French Classics Made Easy: 250 Great Recipes Updated for the Modern Kitchen - Richard Grausman - Libros - Workman Publishing - 9780761158547 - 18 de mayo de 2011
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French Classics Made Easy: 250 Great Recipes Updated for the Modern Kitchen

Richard Grausman

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French Classics Made Easy: 250 Great Recipes Updated for the Modern Kitchen

Over the years the author, America's premier culinary teacher, has been training chefs in a simpler, better way of French cooking. In this title, he shares all of his innovations and techniques such as: golden souffles in ten minutes, and a light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffle, or pudding.


PAP

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 18 de mayo de 2011
ISBN13 9780761158547
Editores Workman Publishing
Genre Magazines / Books
Páginas 432
Dimensiones 190 × 235 × 21 mm   ·   911 g