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Flannel John's Venison Cookbook Tim Murphy
Flannel John's Venison Cookbook
Tim Murphy
From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de marzo de 2019 |
| ISBN13 | 9781091713529 |
| Editores | INDEPENDENTLY PUBLISHED |
| Páginas | 62 |
| Dimensiones | 133 × 203 × 3 mm · 72 g |
| Lengua | Inglés |
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