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Wd~50: the Cookbook
Wylie Dufresne
Wd~50: the Cookbook
Wylie Dufresne
The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.
256 pages
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 14 de diciembre de 2017 |
ISBN13 | 9780062318534 |
Editores | HarperCollins Publishers Inc |
Páginas | 352 |
Dimensiones | 308 × 255 × 38 mm · 2,22 kg |