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The Food of Italy
Claudia Roden
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The Food of Italy
Claudia Roden
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
448 pages, halftones
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de noviembre de 1998 |
| ISBN13 | 9780099273257 |
| Editores | Vintage Publishing |
| Páginas | 448 |
| Dimensiones | 137 × 215 × 29 mm · 448 g |
| Lengua | English |
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