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Meat-Eating and Human Evolution - Human Evolution Series
Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California)
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Meat-Eating and Human Evolution - Human Evolution Series
Stanford, Craig B. (Associate Professor, Department of Antropology, Associate Professor, Department of Antropology, University of Southern California)
When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet.
382 pages, 5 halftones, 67 line illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de julio de 2001 |
| ISBN13 | 9780195131390 |
| Editores | Oxford University Press Inc |
| Páginas | 432 |
| Dimensiones | 165 × 244 × 23 mm · 674 g |
| Editor | Ciochon, Russell L. |
| Editor | Wood, B.A. |