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The Business of Food: Encyclopedia of the Food and Drink Industries
Gary Allen
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The Business of Food: Encyclopedia of the Food and Drink Industries
Gary Allen
Reveals the hidden costs behind food and drink which include unfair and dangerous labour practices, fertiliser runoff and pesticide poisoning, transportation pollution, excess packaging, animal suffering, marketing and advertising onslaughts, as well as skyrocketing health costs due to diet-related illness such as obesity and diabetes.
480 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de octubre de 2007 |
| ISBN13 | 9780313337253 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 456 |
| Dimensiones | 178 × 254 × 30 mm · 961 g |
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