Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment - Kalfagianni, Agni (University of Utrecht, The Netherlands) - Libros - Taylor & Francis Ltd - 9780367582999 - 30 de junio de 2020
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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1.º edición

Kalfagianni, Agni (University of Utrecht, The Netherlands)

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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1.º edición

This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.


200 pages

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 30 de junio de 2020
ISBN13 9780367582999
Editores Taylor & Francis Ltd
Páginas 200
Dimensiones 231 × 156 × 16 mm   ·   340 g
Lengua English  
Editor Kalfagianni, Agni (University of Utrecht, The Netherlands)
Editor Skordili, Sophia