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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1.º edición
Kalfagianni, Agni (University of Utrecht, The Netherlands)
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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1.º edición
Kalfagianni, Agni (University of Utrecht, The Netherlands)
This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.
200 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2020 |
| ISBN13 | 9780367582999 |
| Editores | Taylor & Francis Ltd |
| Páginas | 200 |
| Dimensiones | 231 × 156 × 16 mm · 340 g |
| Lengua | English |
| Editor | Kalfagianni, Agni (University of Utrecht, The Netherlands) |
| Editor | Skordili, Sophia |