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Charcuterie: The Craft of Salting, Smoking, and Curing Revised and Updated edition
Michael Ruhlman
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Charcuterie: The Craft of Salting, Smoking, and Curing Revised and Updated edition
Michael Ruhlman
An essential update of the perennial bestseller.
320 pages, Illustrationsstrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de septiembre de 2013 |
| ISBN13 | 9780393240054 |
| Editores | WW Norton & Co |
| Páginas | 320 |
| Dimensiones | 211 × 258 × 28 mm · 960 g |
| Lengua | English |
| Illustrator | Solovyev, Yevgenity |
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