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Beverages: technology, chemistry and microbiology Softcover reprint of the original 1st ed. 1994 edition
A. Varnam
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Beverages: technology, chemistry and microbiology Softcover reprint of the original 1st ed. 1994 edition
A. Varnam
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
464 pages, 98 black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 1994 |
| ISBN13 | 9780412457203 |
| Editores | Chapman and Hall |
| Páginas | 464 |
| Dimensiones | 274 × 157 × 25 mm · 732 g |
![Cover for A. Varnam · Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series (Paperback Book) [1994 edition] (2001)](https://imusic.b-cdn.net/images/item/original/557/9780834219557.jpg?a-varnam-2001-milk-and-milk-products-technology-chemistry-and-microbiology-food-products-series-paperback-book&class=scaled&v=1409742754)
![Cover for A. Varnam · Meat and Meat Products: Technology, Chemistry and Microbiology - Food Products Series (Paperback Book) [1995 edition] (1995)](https://imusic.b-cdn.net/images/item/original/601/9780412495601.jpg?a-varnam-1995-meat-and-meat-products-technology-chemistry-and-microbiology-food-products-series-paperback-book&class=scaled&v=1427885176)
