Soils, Land and Food: Managing the Land during the Twenty-First Century - Wild, Alan (University of Reading) - Libros - Cambridge University Press - 9780521527590 - 9 de enero de 2003
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Soils, Land and Food: Managing the Land during the Twenty-First Century

Wild, Alan (University of Reading)

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Soils, Land and Food: Managing the Land during the Twenty-First Century

A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.


256 pages, 24 b/w illus. 40 tables

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 9 de enero de 2003
ISBN13 9780521527590
Editores Cambridge University Press
Páginas 258
Dimensiones 229 × 156 × 16 mm   ·   406 g
Lengua English