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Soils, Land and Food: Managing the Land during the Twenty-First Century
Wild, Alan (University of Reading)
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Soils, Land and Food: Managing the Land during the Twenty-First Century
Wild, Alan (University of Reading)
A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.
256 pages, 24 b/w illus. 40 tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de enero de 2003 |
| ISBN13 | 9780521527590 |
| Editores | Cambridge University Press |
| Páginas | 258 |
| Dimensiones | 229 × 156 × 16 mm · 406 g |
| Lengua | English |