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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
Kris Dhillon
The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
Kris Dhillon
The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.
128 pages
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 27 de marzo de 2008 |
ISBN13 | 9780716021919 |
Editores | Little, Brown Book Group |
Páginas | 128 |
Dimensiones | 133 × 196 × 9 mm · 100 g |
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