![Food Colloids: Interactions, Microstructure and Processing - Special Publications - Royal Society of Chemistry - Libros - Royal Society of Chemistry - 9780854046386 - 11 de febrero de 2005](https://imusic.b-cdn.net/images/item/original/386/9780854046386.jpg?royal-society-of-chemistry-2005-food-colloids-interactions-microstructure-and-processing-special-publications-hardcover-book&class=scaled&v=1600661606)
Recomienda este artículo a tus amigos:
Food Colloids: Interactions, Microstructure and Processing - Special Publications
Royal Society of Chemistry
Food Colloids: Interactions, Microstructure and Processing - Special Publications
Royal Society of Chemistry
Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.
Marc Notes: The proceedings of Food Colloids 2004: Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate--T.p. verso.; Includes bibliographical references and index. Brief Description: Suitable for postgraduates and researchers this book provides essential new findings by experts in the field. Table of Contents: Gels and Gelation; Colloidal Interactions; Adsorbed Layers; Protein Functionality and Aggregation; Foams and Emulsions; Sensory Perception; Structure Control and Processing; Subject Index Review Citations:
Scitech Book News 09/01/2001 pg. 166 (EAN 9780854048502, Hardcover)
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 11 de febrero de 2005 |
ISBN13 | 9780854046386 |
Editores | Royal Society of Chemistry |
Páginas | 508 |
Dimensiones | 165 × 241 × 33 mm · 906 g |
Editor | Dickinson, Eric (University of Leeds, UK) |
Mas por Royal Society of Chemistry
Ver todo de Royal Society of Chemistry ( Ej. Hardcover Book , Paperback Book , Book pack , Book y Flashcards )