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Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
Alex Johnson
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
Alex Johnson
Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.
224 pages
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 5 de septiembre de 2019 |
ISBN13 | 9780857835284 |
Editores | Octopus Publishing Group |
Páginas | 224 |
Dimensiones | 218 × 156 × 18 mm · 568 g |
Lengua | English |
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