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Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) 1.º edición
M. Rogers
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Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) 1.º edición
M. Rogers
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de diciembre de 2004 |
| ISBN13 | 9780917678486 |
| Editores | Wiley-Blackwell |
| Páginas | 232 |
| Dimensiones | 170 × 240 × 20 mm · 526 g |
| Lengua | English |
![Cover for M. Rogers · Specialised Translation: Shedding the 'Non-Literary' Tag - Palgrave Studies in Translating and Interpreting (Paperback Book) [1st ed. 2015 edition] (2015)](https://imusic.b-cdn.net/images/item/original/295/9781349502295.jpg?m-rogers-2015-specialised-translation-shedding-the-non-literary-tag-palgrave-studies-in-translating-and-interpreting-paperback-book&class=scaled&v=1615995316)