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Structured Foods
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Structured Foods
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 22 de junio de 2026 |
| ISBN13 | 9781032409405 |
| Editores | Taylor & Francis Ltd |
| Páginas | 296 |
| Dimensiones | 150 × 220 × 10 mm · 535 g |
| Editor | Eswaran U, Gnana Moorthy (IIT KGP) |
| Editor | Srivastav, Prem Prakash (Iit Kgp) |
| Editor | Srivastava, Brijesh (Tezpur Uni. , Dept of FET) |
