Recomienda este artículo a tus amigos:
Food Preservation and Biodeterioration 2.º edición
Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK)
Precio
€ 212,49
Pedido desde almacén remoto
Entrega prevista 28 de oct. - 6 de nov.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Food Preservation and Biodeterioration 2.º edición
Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK)
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.
280 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de enero de 2016 |
| ISBN13 | 9781118904626 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 280 |
| Dimensiones | 249 × 175 × 20 mm · 694 g |