Flowing Bowl: when and What to Drink (Cooking in America) - A. Schmidt - Libros - Applewood Books - 9781429011839 - 22 de septiembre de 2008
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Flowing Bowl: when and What to Drink (Cooking in America)

A. Schmidt

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Flowing Bowl: when and What to Drink (Cooking in America)

First published in 1892, ""The Flowiing Bowl"" by ""Only WIlliam"" (a.k.a. A. William Schmidt) is a collection of classic cocktail recipes. ""Only William"" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages. He includes some sample menus detailing beverage matches for each course.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 22 de septiembre de 2008
ISBN13 9781429011839
Editores Applewood Books
Páginas 304
Dimensiones 150 × 226 × 23 mm   ·   430 g
Lengua English  

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Mas por A. Schmidt