Flowing Bowl: when and What to Drink (Cooking in America)

A. Schmidt

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Flowing Bowl: when and What to Drink (Cooking in America)

First published in 1892, ""The Flowiing Bowl"" by ""Only WIlliam"" (a.k.a. A. William Schmidt) is a collection of classic cocktail recipes. ""Only William"" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages. He includes some sample menus detailing beverage matches for each course.

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	22 de septiembre de 2008
ISBN13	9781429011839
Editores	Applewood Books
Páginas	304
Dimensiones	150 × 226 × 23 mm · 430 g
Lengua	English

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