The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Michael Ruhlman - Libros - Scribner - 9781439172520 - 4 de mayo de 2010
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 1.º edición

Michael Ruhlman

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 1.º edición

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 4 de mayo de 2010
ISBN13 9781439172520
Editores Scribner
Páginas 256
Dimensiones 18 × 140 × 214 mm   ·   217 g
Lengua English  
Colaborador Anthony Bourdain

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