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Spices, Condiments and Seasonings Softcover reprint of the original 2nd ed. 1990 edition
Kenneth T. Farrell
Spices, Condiments and Seasonings Softcover reprint of the original 2nd ed. 1990 edition
Kenneth T. Farrell
Section II defines spice and describes 58 of the more prominent spices and five popular spice blends.
414 pages, black & white illustrations, bibliography
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 2 de abril de 2012 |
ISBN13 | 9781461579007 |
Editores | Springer-Verlag New York Inc. |
Páginas | 414 |
Dimensiones | 152 × 229 × 22 mm · 576 g |
Ver todo de Kenneth T. Farrell ( Ej. Hardcover Book y Paperback Book )