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Biscuits Ellis New edition
Biscuits
Ellis
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
144 pages, black & white illustrations, black & white halftones
| Medios de comunicación | Libros Book |
| Publicado | 9 de septiembre de 2013 |
| ISBN13 | 9781469610665 |
| Editores | The University of North Carolina Press |
| Páginas | 144 |
| Dimensiones | 140 × 216 × 17 mm · 362 g |
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