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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1.º edición
Sam Worthington
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How to Be a Savvy Restaurant Reviewer: the Secrets of a Restaurant Critic 1.º edición
Sam Worthington
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de octubre de 2013 |
| ISBN13 | 9781490317311 |
| Editores | CreateSpace Independent Publishing Platf |
| Páginas | 62 |
| Dimensiones | 4 × 133 × 203 mm · 77 g |
| Lengua | English |
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