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The Complete Guide to Smoking and Salt Curing Monte Burch
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The Complete Guide to Smoking and Salt Curing
Monte Burch
Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de octubre de 2019 |
| ISBN13 | 9781510745315 |
| Editores | Simon & Schuster |
| Páginas | 256 |
| Dimensiones | 191 × 229 × 18 mm · 814 g |
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