Bread Making Mastery: Recipes and Techniques on Bread Making - Robert Walker - Libros - Speedy Publishing LLC - 9781634289993 - 24 de agosto de 2014
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Bread Making Mastery: Recipes and Techniques on Bread Making

Robert Walker

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Bread Making Mastery: Recipes and Techniques on Bread Making

Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher gluten content are selected to add consistency, elasticity, and texture to the dough, though in situations where individuals suffer from celiac disease or other illnesses, low-gluten or gluten free varieties of bread can be made and enjoyed.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 24 de agosto de 2014
ISBN13 9781634289993
Editores Speedy Publishing LLC
Páginas 72
Dimensiones 4 × 152 × 229 mm   ·   108 g
Lengua English  

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Mas por Robert Walker