Recomienda este artículo a tus amigos:
Slow Cooker VS Pressure Cooker
John Gardner
Slow Cooker VS Pressure Cooker
John Gardner
Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools
Want to eat healthier? Want a convenient way of preparing fresh food? Are you tired of drinking your veggies and wish you could have a more substantial meal? Or is it important to you to have a way to quickly prepare raw food that has more nutrition? This book will compare and contrast how to prepare food with a slow cooker vs. a pressure cooker.
A slow cooker (crackpot) is a self-contained device that cooks food with very little added water over a long period of time-at least several hours. A pressure cooker prepares food in a short amount of time (usually less than 30 minutes) under high pressure. Which way of cooking is a healthier choice? This book explores the pros and cons of each device, and gives advice on how to get the most nutrition from your food choices.
Download your E book "Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools" by scrolling up and clicking "Buy Now with 1-Click" button!
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 3 de junio de 2018 |
ISBN13 | 9781720680673 |
Editores | Createspace Independent Publishing Platf |
Páginas | 24 |
Dimensiones | 152 × 229 × 1 mm · 45 g |
Lengua | English |
Mas por John Gardner
Otros también han comprado
Ver todo de John Gardner ( Ej. Paperback Book , Book , CD MP3 , Hardcover Book y CD )