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On the Menu: The world's favourite piece of paper Nicholas Lander
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On the Menu: The world's favourite piece of paper
Nicholas Lander
A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic
352 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de noviembre de 2020 |
| ISBN13 | 9781783529407 |
| Editores | Wilton Square Books |
| Páginas | 352 |
| Dimensiones | 246 × 179 × 2 mm · 1,01 kg |
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