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The Ritz London: The Cookbook John Williams
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The Ritz London: The Cookbook
John Williams
The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.
240 pages, 112 photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de septiembre de 2018 |
| ISBN13 | 9781784724962 |
| Editores | Octopus Publishing Group |
| Páginas | 240 |
| Dimensiones | 224 × 308 × 27 mm · 1,61 kg |
| Lengua | Inglés |
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