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Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Burleigh Dodds Series in Agricultural Science
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Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Burleigh Dodds Series in Agricultural Science
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
326 pages, Colour tables, photos and figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de marzo de 2018 |
| ISBN13 | 9781786760968 |
| Editores | Burleigh Dodds Science Publishing Limite |
| Páginas | 326 |
| Dimensiones | 159 × 236 × 25 mm · 648 g |
| Editor | Wiseman, Emeritus Professor Julian (Nottingham University) |