Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Burleigh Dodds Series in Agricultural Science - - Libros - Burleigh Dodds Science Publishing Limite - 9781786760968 - 12 de marzo de 2018
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Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Burleigh Dodds Series in Agricultural Science

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

326 pages, Colour tables, photos and figures

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 12 de marzo de 2018
ISBN13 9781786760968
Editores Burleigh Dodds Science Publishing Limite
Páginas 326
Dimensiones 159 × 236 × 25 mm   ·   648 g
Editor Wiseman, Prof. Julian