Recomienda este artículo a tus amigos:
Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights Ramanathan, Dr Ranjith (Oklahoma State University)
Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights
Ramanathan, Dr Ranjith (Oklahoma State University)
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.
124 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de diciembre de 2023 |
| ISBN13 | 9781801466493 |
| Editores | Burleigh Dodds Science Publishing Limite |
| Páginas | 124 |
| Dimensiones | 152 × 229 × 7 mm · 178 g |
| Lengua | Inglés |
Los regalos de Navidad se podrán canjear hasta el 31 de enero