Renal Diet Cookbook for Beginners: Easy, Low-Sodium, Potassium, and Phosphorus Recipes to Avoid Dialysis and Manage Every Stage of Kidney Disease - Lisa Good - Libros - Lisa Good - 9781914053917 - 14 de mayo de 2021
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Renal Diet Cookbook for Beginners: Easy, Low-Sodium, Potassium, and Phosphorus Recipes to Avoid Dialysis and Manage Every Stage of Kidney Disease

Lisa Good

Renal Diet Cookbook for Beginners: Easy, Low-Sodium, Potassium, and Phosphorus Recipes to Avoid Dialysis and Manage Every Stage of Kidney Disease

Learn how to manage every kidney disease stage and avoid dialysis with easy, low-sodium, potassium, and phosphorus recipes.

Your customers Will Enjoy Using this Awesome Cookbook!




One of the most effective ways to prevent kidney disease is with a proper diet. Those who are at risk of this disease or have already been diagnosed with this condition can alleviate symptoms and slow down the disease's progression with a renal diet. It's a balanced, healthy eating plan low in proteins, phosphorus, and sodium. High amounts of sodium, protein, and phosphorus can damage the kidneys and prevent them from working correctly.

A renal diet will not necessarily be boring or tasteless. What the renal diet requires is that you rethink your diet choosing healthy, low-fat foods, and fibrous vegetables.

Learn all about the renal diet menu and how you can make the right diet changes.




This book covers:




- Chronic kidney disease and how to prevent or slow it

- Best foods to enjoy

- Healthy recipes, from breakfast to dinner

- Best Snacks, sides, and desserts




... And much more!




The recipes are easy to make and tasty enough that you won't even realize that they're low in sodium, potassium, and phosphorus.

Buy it NOW and let your customers get addicted to this amazing cookbook!


124 pages

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 14 de mayo de 2021
ISBN13 9781914053917
Editores Lisa Good
Páginas 124
Dimensiones 152 × 229 × 8 mm   ·   336 g
Lengua English  

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Mas por Lisa Good