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The Cannibal's Guide to Ethical Living
Mykle Hansen
The Cannibal's Guide to Ethical Living
Mykle Hansen
In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named André. But André would never eat his dear friend Louis. Andre only eats millionaires! Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.
184 pages, black & white illustrations
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 15 de octubre de 2010 |
ISBN13 | 9781936383283 |
Editores | Eraserhead Press |
Páginas | 184 |
Dimensiones | 149 × 223 × 12 mm · 240 g |
Lengua | English |