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What's On the Menu?
Chase Griffin
What's On the Menu?
Chase Griffin
In a basement apartment beneath an abandoned candy factory lives an unnamed Florida man and his roommate, Will, a stand-up comedian. After discovering Will can cook gourmet meals - though only while blackout drunk on tequila - the two begin a restaurant business, employing the audience members who regularly attend Will's sets.
Things immediately start to get weird. Household appliances gain sentience and develop feelings; Tampa's water system becomes tainted with psychotropics; Will keeps disappearing and reappearing, and starts going kind of mad with power; and a cult run by a man who looks like Santa may or may not be orchestrating everything from a motel in St. Petersburg.
Through it all, our Florida man keeps getting distracted by arcade games and his own thoughts.
162 pages, Illustrations
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 3 de marzo de 2020 |
ISBN13 | 9781950987016 |
Editores | Long Day Press |
Páginas | 162 |
Dimensiones | 178 × 110 × 15 mm · 144 g |
Lengua | English |
Ver todo de Chase Griffin ( Ej. Paperback Book )