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Reframing Convenience Food Softcover reprint of the original 1st ed. 2018 edition
Peter Jackson
Reframing Convenience Food Softcover reprint of the original 1st ed. 2018 edition
Peter Jackson
By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets.
274 pages, 8 Illustrations, color; 5 Illustrations, black and white; XI, 274 p. 13 illus., 8 illus.
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 8 de enero de 2019 |
ISBN13 | 9783030086268 |
Editores | Springer Nature Switzerland AG |
Páginas | 274 |
Dimensiones | 344 g |
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