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Dairy Fat Products and Functionality: Fundamental Science and Technology 2020 edition
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Dairy Fat Products and Functionality: Fundamental Science and Technology
606 pages, 74 Illustrations, color; 61 Illustrations, black and white; XIII, 606 p. 135 illus., 74 i
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de mayo de 2020 |
| ISBN13 | 9783030416607 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 606 |
| Dimensiones | 246 × 165 × 38 mm · 1,03 kg |
| Lengua | Alemán |
| Editor | Bhandari, Bhesh |
| Editor | Lopez, Christelle |
| Editor | Prakash, Sangeeta |
| Editor | Truong, Tuyen |
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