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Nourishing Communities 1st ed. 2017 edition
Nourishing Communities
This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration.
206 pages, 25 Tables, color; 7 Illustrations, color; 4 Illustrations, black and white; XXIII, 206 p.
| Medios de comunicación | Libros Book |
| Publicado | 23 de junio de 2017 |
| ISBN13 | 9783319569994 |
| Editores | Springer International Publishing AG |
| Páginas | 206 |
| Dimensiones | 150 × 220 × 20 mm · 503 g |
| Lengua | Alemán |
| Editor | Blay-Palmer, Alison |
| Editor | Knezevic, Irena |
| Editor | Levkoe, Charles Z. |
| Editor | Mount, Phil |
| Editor | Nelson, Erin |