Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow - Gyanendra Kumar - Libros - LAP LAMBERT Academic Publishing - 9783659517112 - 13 de enero de 2014
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Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

Gyanendra Kumar

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Methods and Techniques Employed for Sugar Decolorization: Babasaheb Bhimrao Ambedkar University, Lucknow

Sugar industry is one of the most important agro industries in India as well as in world. The major problem, which these industries struggling with, is the decolorization of sugar, as the raw sugar is being colored in nature, the presence of which rejects any chance of commercial uses of the sugar. A large number of techniques have been employed for the similar purpose. Here, in this book a number of techniques and processes are presented.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 13 de enero de 2014
ISBN13 9783659517112
Editores LAP LAMBERT Academic Publishing
Páginas 72
Dimensiones 150 × 4 × 226 mm   ·   117 g
Lengua English  
Colaborador Mohd Athar