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Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology 1st ed. 2017 edition
Amino Acid Fermentation - Advances in Biochemical Engineering / Biotechnology 1st ed. 2017 edition
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
310 pages, 38 black & white illustrations, 21 colour illustrations, 21 colour tables, biography
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 18 de mayo de 2017 |
ISBN13 | 9784431565185 |
Editores | Springer Verlag, Japan |
Páginas | 310 |
Dimensiones | 155 × 235 × 19 mm · 625 g |
Editor | Ikeda, Masato |
Editor | Yokota, Atsushi |