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Japanese Soups: 66 Nourishing Broths, Stews and Hotpots Ed edition
Keiko Iwasaki
Japanese Soups: 66 Nourishing Broths, Stews and Hotpots Ed edition
Keiko Iwasaki
Hearty and healthy recipes straight from an authentic Japanese kitchen! Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more - 66 in all!
128 pages, 70 recipes; full-color photo of each finished dish; ingredient photos
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 2 de marzo de 2021 |
ISBN13 | 9784805315897 |
Editores | Tuttle Publishing |
Páginas | 128 |
Dimensiones | 163 × 236 × 20 mm · 482 g |
Lengua | English |
Ver todo de Keiko Iwasaki ( Ej. CD y Hardcover Book )