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The chef´s manual of Danish culinary art 1.º edición
Ole Botorp
The chef´s manual of Danish culinary art 1.º edición
Ole Botorp
This is a revised version of the Danish Kokkebogen in English translation.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
Medios de comunicación | Libros Bound Book (Libro encuadernado con tapa dura de alta calidad) |
Specielt cover | Indbundet |
Publicado | 3 de enero de 2001 |
Fecha de lanzamiento original | 2006 |
ISBN13 | 9788778816467 |
Editores | Erhvervsskolernes Forlag 41121-1 |
Genre | Libros de texto Libros escolares y de texto |
Páginas | 269 |
Dimensiones | 234 × 280 × 19 mm · 1,21 kg |
Lengua | English |
Idioma original | Danish |
Ver todo de Ole Botorp ( Ej. Bound Book )