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Food Handbook - Ellis Horwood Series in Food Science and Technology Softcover reprint of the original 1st ed. 1990 edition
C. M. E. Catsberg
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Food Handbook - Ellis Horwood Series in Food Science and Technology Softcover reprint of the original 1st ed. 1990 edition
C. M. E. Catsberg
The first four chapters give a general introduction and deal with, in this order, production, distribution and legislation (Chapter 1), potential forms of quality deterioration and spoilage (Chapter 2), methods of preservation (Chapter 3), and the presence of additives and contaminants in foodstuffs (Chapter 4).
382 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de octubre de 2011 |
| ISBN13 | 9789401066846 |
| Editores | Springer |
| Páginas | 382 |
| Dimensiones | 170 × 244 × 20 mm · 616 g |
| Lengua | English |
Ver todo de C. M. E. Catsberg ( Ej. Hardcover Book y Paperback Book )