Recomienda este artículo a tus amigos:
Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1.º edición
Anjan Dasgupta
Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1.º edición
Anjan Dasgupta
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
582 pages, 239 black & white illustrations, 3 colour illustrations
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 23 de septiembre de 2013 |
ISBN13 | 9789814267076 |
Editores | Pan Stanford Publishing Pte Ltd |
Páginas | 582 |
Dimensiones | 152 × 236 × 36 mm · 944 g |
Lengua | English |
Editor | Toko, Kiyoshi |
Ver todo de Anjan Dasgupta ( Ej. Hardcover Book )