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Restaurant Management Guide Rod Beckwith
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Restaurant Management Guide
Rod Beckwith
Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all. In this book, you can learn about: - What you need to know starting out
- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more!
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de mayo de 2021 |
| ISBN13 | 9798503739923 |
| Páginas | 46 |
| Dimensiones | 152 × 229 × 3 mm · 81 g |
| Lengua | Inglés |