Air Fryer Cookbook

Is Food Really Healthier When Made In An Air Fryer?

The fan in the air fryer not only circulates hot air around the food, but it also circulates out droplets of oil and creates a chemical reaction called The Mallard Effect. This effect causes the food to turn brown and crispy and adds some flavor to the food.

The use of this machine consists of cooking something without boiling in oil or fat, at most, the maximum oil needed by the air fryer is a tablespoon, so that food contains less fats and also have fewer calories.

Air fryer is one of the most impressive and useful inventions of this decade.

In this book you will find:

- How to use and clean the Air Fryer,

- Many recipes, for every different time of the day,

- Air Fryer Cooking Charts

.... AND MORE!!!!!

Do you like to know more?


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