How to Can Your Food

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. If you are interested in this kind of method, this book is totally for you. It will show you 22 Easy Recipes for Canning which is very easy to be made. It also includes:
- Easy-to-understand instructions
- High-qualified illustrations.
Canning Guide will show you plenty of recipes for jams, pickles, vegetables, and more. This book is an ideal gift that you can give to your mom or your friends who likes cooking. Get this book and try some new canning recipes.