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Nutritional Assessment Robert D. Lee 5 Revised edition
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Nutritional Assessment
Robert D. Lee
Describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical). This work covers assessment of the hospitalized individual. It is suitable for the nutrition professional working in such areas as public health and community nutrition, corporate health and sports medicine.
608 pages
| Medios de comunicación | Libros Spiral Book (Libro con lomo cosido) |
| Publicado | 1 de septiembre de 2009 |
| ISBN13 | 9780073375564 |
| Editores | McGraw-Hill Education - Europe |
| Páginas | 608 |
| Dimensiones | 213 × 276 × 22 mm · 1,17 kg |
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