Recomienda este artículo a tus amigos:
Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition
G Talbot
Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition
G Talbot
416 pages
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 19 de agosto de 2016 |
ISBN13 | 9780081017135 |
Editores | Elsevier Science & Technology |
Páginas | 416 |
Dimensiones | 580 g |
Editor | Talbot, G (The Fat Consultant, UK) |
Ver todo de G Talbot ( Ej. Paperback Book )