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The Organic Meat Cookbook
Francis Bissell
The Organic Meat Cookbook
Francis Bissell
The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard.
400 pages, Illustrations
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 2 de septiembre de 1999 |
ISBN13 | 9780091868314 |
Editores | Ebury Publishing |
Páginas | 400 |
Dimensiones | 151 × 210 × 26 mm · 591 g |
Ver todo de Francis Bissell ( Ej. Paperback Book )