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Tips for Your Breadmaker Karen Saunders
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Tips for Your Breadmaker
Karen Saunders
More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly.
144 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de marzo de 2006 |
| ISBN13 | 9780091909123 |
| Editores | Ebury Publishing |
| Páginas | 144 |
| Dimensiones | 136 × 145 × 12 mm · 108 g |
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