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Eastern Vegetarian Cooking
Madhur Jaffrey
Eastern Vegetarian Cooking
Madhur Jaffrey
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.
544 pages, 1
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 18 de octubre de 1990 |
ISBN13 | 9780099777205 |
Editores | Cornerstone |
Páginas | 544 |
Dimensiones | 129 × 199 × 33 mm · 382 g |
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