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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research 58.º edición
Steve Taylor
Advances in Food and Nutrition Research - Advances in Food and Nutrition Research 58.º edición
Steve Taylor
Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.
269 pages, black & white tables, figures
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 16 de noviembre de 2009 |
ISBN13 | 9780123744418 |
Editores | Elsevier Science Publishing Co Inc |
Páginas | 269 |
Dimensiones | 151 × 229 × 20 mm · 560 g |
Editor de series | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
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